Although they are wonderful with pasta, you’ll enjoy using sun-dried tomatoes with many other foods, including vegetables, meats, and breads. [3] Sun-dried tomatoes surged in popularity in the United States in the late 1980s to early 1990s, where they were often found in antipasto, tapas, pasta dishes and salads, becoming a trend before losing popularity from overuse by the end of the 1990s. The flavor of sun-dried tomatoes is quite intense, concentrated, and slightly salty, so a little goes a long way. _custom_storage: Store in a dry airtight container at 25degree C. Keep out of direct sunlight. Tomatoes were originally salted and dried to preserve the fruit. FIND OUT MORE. Traditionally, they were made from dried red plum tomatoes, but they can be purchased in yellow varieties. document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); Organically grown in Turkey's perfect sunny conditions, these tomatoes are simply picked and sun-dried with a little sea salt to act as a natural preservative. They have a slightly salty flavour and are a delightful addition to any antipasto platter! They make a very flavoursome addition to pizzas, pastas, sauces, dips and more. Thankfully – we’ve got lots of tomatoes, and these are super-easy to make! First, preheat oven to 200 °- 225 ° F. After that, wash and dry the tomatoes.Line a dripping pan with a sheet of parchment paper and spread over the paper half the salt … [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. You can make huge savings when you buy our economy sized bulk packs online, and smaller packs are available. [4][5][6], Learn how and when to remove this template message, "Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. They're also great on pasta, sliced into strips (aka julienne) and tossed with pesto & parmesan. The salt is used for preserving, the packaging does not offer instructions however, in general, sun-dried tomatoes must be soaked to remove most of the salt before using. Get exclusive Here’s how you do it: How to Make Sun-Dried Tomatoes in a Dehydrator. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. Buy dried sun dried tomatoes online at Healthy Supplies. Italians originally dried their tomatoes on their ceramic roof-tops in the summer sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. © Honest to Goodness - Organic Food & Natural Food - Sydney Australia Grab your skillet, fire up your oven, and let’s get’s get this tasty party started! [3][unreliable source?] Enter the sun-dried tomatoes. Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and tomatoes. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 2–6% of salt and could provide a significant contribution to the day's intake. For larger tomatoes, cut in even slices, about 1/4 thick. _custom_origin: Produced in Turkey. After the procedure, the tomato fruits will keep their nutritional value. These are GREAT on pizza. [1] Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. Just slice a few and use as a pizza topping, baking with the pizza no reconstituting needed. Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic. Sun-dried tomatoes are packed with bold, savory flavor, and coconut milk in place of cream makes for a decadent, creamy sauce that’s 100% paleo and Whole30 compliant. Many people, especially children, enjoy eating sun-dried tomatoes as a snack out of hand. Take off the stem, and remove any hard core from around it. They taste amazing on their own or added to sauces, salads, pizzas or pastas. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. 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