Oil - 3-4 tbsp Procedure: Wash and slit baby eggplants as shown in the pictures and soak in salted water till you slit them all. wide. We don’t spam! Sorry, your blog cannot share posts by email. Chana Dal, Get recipes, tips, and news delivered to your inbox. Turn off the heat and add the turmeric powder and. Beans/Dals, This recipe for Vankaya Menthi Podi Kura | Brinjal Stir-fry with Fenugreek Flavour was first posted in June 2012 and I am updating it now to have a printable recipe and step-by-step instructions. Vegetables. WOw Suma that a tempting and fantastic vankaya koora, lipsmacking here.. Wow the eggplant curry looks so so delicous. This is the recipe for Menthi Podi Veysina Vankaya Kura, an Andhra baby brinjal stir-fry spiced with a fenugreek-flavoured lentil powder. When mustard seeds start to pop and the dal start to turn reddish, add the curry leaves and turmeric powder. Cut each eggplant lengthwise into two halves. https://www.sailusfood.com/vankaya-karam-petti-kura-stuffed-brinjal-roast The green colored ones or even the slender ones can be substituted.). Drop the brinjal pieces into the water as you cut them. Brinjals and dal pudi goes very well together. Saute the coriander seeds till they turn slightly brownish and add the red chillies at the end. This website uses cookies to improve your experience while you navigate through the website. , Wowwww.. Menthi Podi Veysina Vankaya Kura | Andhra Brinjal Fry with Fenugreek Flavour. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Check your inbox or spam folder to confirm your subscription. Cut the green stalks before chopping eggplants. In a large kadhai or wok, over medium flame, heat the oil. This category only includes cookies that ensures basic functionalities and security features of the website. . Do sign-up to get new recipes by email as soon as I post them. Cool and grind all the ingredients into a fine powder. meanwhile, prepare masala paste by roasting 3 tbsp peanuts until it turns crisp. Stir the contents once and add the eggplants. If you are using baby brinjals, cut each of them vertically into 4 pieces. Serve hot as a side dish to Sambar Rice or Curd Rice. That is quite evident by the number of brinjal related posts on this blog. Curry leaves - 1 sprig or 5 to 10 leaves. It is a favourite in my home. I have used baby brinjals to make this flavourful stir-fry, though you can also use the thin, long purple brinjals (not the big fat ones used to make Bharta). firstly, cut the brinjals in x-shape without taking off the stalk. I tried this and it was good. If you are using the long … Thank you for subscribing! By clicking “Accept”, you consent to the use of ALL the cookies. Beautiful pic of the dish Suma. These cookies will be stored in your browser only with your consent. soak in water along with 1 tsp salt to avoid discolouring for 10 minutes. This particular recipe is quick and easy Vankaya Kura | Andhra Brinjal Fry that I make on days when I am pressed for time (read most week days :-)). Drop the brinjal pieces into the water as you cut them to prevent them from turning black. https://www.yummytummyaarthi.com/vankaya-gasagasala-kura-recipe-brinjal Always ensure the brinjals are fresh and firm, otherwise they will have too many seeds. You also have the option to opt-out of these cookies. hi suma,Lovely snaps. The following ingredients yield about 3/4 cup of koora podi: Toast chanadal and uraddal individually in a microwave / saute pan till they turn reddish brown. Stir-fry for a few seconds. Add the mustard seeds and wait till they crackle. Taste and adjust the salt and powder quantities if needed. Keep the pan covered on low flame till the eggplants are done. Coriander Seeds, Let the eggplant cook for a minute and then turn off the stove. Baingan Fry, Brinjal Stir Fry, Vankaya Kura, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Uppu Manga Chamanthi | Coconut and Brined Mango Chutney from Kerala, Vankaya Vepudu, Baingan Ka Bhaji or Aubergine Fry | ãhãram, Gutti Vankaya Koora – 1 (Simple Stuffed Aubergine) « ãhãram. now add 2 tsp sesame seeds, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1 inch cinnamon, 2 pods cardamom and 4 clove. Brinjal/Eggplant, Heat oil in a saute pan and add the chanadal and mustard seeds. Slice the stems off the baby brinjals, and cut them vertically into 4 pieces. Remove the cover and stir-fry the brinjal pieces till they just start to turn brown at the edges. I love fried masala brinjal with hot parathas. Keep the pan covered on low flame till the eggplants are done. Mix well. Mix koora podi with salt and turmeric. Add the turmeric powder and Menthi Podi. Store it in a air tight container. But opting out of some of these cookies may have an effect on your browsing experience. Cover and cook for 5 minutes to allow the brinjal pieces to soften. Your photos make my mouth water. In a large vessel, take about 1 litre of water. The podi should taste slightly more salty because they … We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. These cookies do not store any personal information. Then add the salt, koora podi and mix well. Cover and cook the brinjal pieces for about 5 minutes to allow the brinjal pieces to soften. Then add the salt, koora podi and mix well. It is mandatory to procure user consent prior to running these cookies on your website. Cut the stems off the brinjals. Another suggestion is that adding little ginger garlic paste make the curry fantastic :), ALL PHOTOGRAPHS AND TEXT - COPYRIGHT© 2006-2018 VEGGIE PLATTER. Comforting food which can make one over eat ;)TC. Add the mustard seeds and wait till they splutter. long pieces about 1/2? Slice the stems off the baby brinjals, and cut them vertically into 4 pieces. Add the pieces and some salt to the oil. When mustard seeds start to pop and the dal start to turn reddish, add the curry leaves and turmeric powder. 7 eggplants - 3 cups chopped (I have used the smaller, purple variety. Necessary cookies are absolutely essential for the website to function properly. I vene make a stuffed baby brinjal with it. Urad Dal, Koora podi - a little less than 1/2 cup approximately (quantity will depend on size of eggplants) Salt to taste. 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