That’s when a lightbulb went off in my head: panini. My hubs is always calling me a food snob. Take last Saturday. Heat a panini press or grill to medium heat. 1. Cooking from scratch has turned me into a snob, and now I’m on a mission to turn you into one, too. There was so much flavor potential there, and I was so inspired by the ingredients… now I was on a mission to do them justice. It was one of those spontaneous “let’s go somewhere!” moments, when I remembered this little bistro I’d been hearing about. 4-5 oz. The pistachios were ground into a powder, and sprinkled on like fairy dust. Spread jam over the goat cheese. Divide turkey and arugula among half the bread slices and crumble goat cheese over them. This site uses Akismet to reduce spam. Where there was so much potential for a sweet-and-savory symphony, all I tasted was a single, blaring note. Oozing, caramelized fig preserves. On the non-olive-oil-side of the second slice of bread, spread the goat cheese, and place on top of the turkey so the oiled side of the bread is facing up. (You can soften the cheese in the microwave for 5-10 seconds to make it spreadable.) Figs, goat cheese, and pistachios were made for each other. Spread goat cheese on other slice of bread and top with turkey meat. Do you guys ever watch the show Chopped? The kind of dry that requires lots of chewing and an extra-large beverage to choke down. On the non-olive-oil-side of one slice, spread the fig jam, and top with the crushed pistachios. Yes, I really do get that excited about food. Place your sandwich in one skillet, then set the second skillet on top and weigh it down with a heavy saucepan or kettle. I’m pretty sure I was bouncing up and down in my seat a little by the time our server came. The very thing I hate the most is spending hard earned money on bad food. T-Hubs and I exchanged looks. You guys, this is why I do what I do. Place on panini press, close and cook for 3-5 minutes until bread is crispy and cheese has melted slightly (if grilling, flip half way through to crisp both sides). Just preheat a couple of skillets over medium-high heat, and brush the outside of the bread with olive oil. Your email address will not be published. A bit of cracked black pepper would help add to the savoriness, and as it just so happened, I had a little jar of fig and black pepper jam waiting in the fridge just begging to be put to use. More pistachios, and a stronger goat cheese to stand up to the sweetness of the fig spread. Hands down, no doubt about it. If you don’t have a panini press, fear not. I mean, come on. Preheat your panini press, or preheat two large skillets over medium-high heat. Cook until golden brown on both side. Close your sandwich and heat in a Panini press. Ingredients per sandwich, 2 slices of rustic, crusty bread (such as sourdough or french bread) T-Hubs and I go out to eat maybe two or three times a month, on those occasions when neither of us feel like cooking. Lunch in the shady part of the back deck a must. Assemble sandwich by layering avocado, jam, turkey and goat cheese. Let cook for 4-6 minutes, or until nice and golden on both sides. © 2020 Will Cook For Friends. Click here for instructions on how to enable JavaScript in your browser. Lightly brush one side of each slice of bread with olive oil. Also, I may or may not be holding his press hostage, as I am now obsessed with it.). I knew the bread had to be toasted to give the sandwich that much needed crunch, but it also had to bring all the other elements together. Have you ever been inspired by something you got in a restaurant? Place the cheese smeared slice on top and place assembled panini in the skillet. Panini with Turkey and Cheese 15 Min (s) 15 Min (s) Prep Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This makes the outsides a bit crispier but is not necessary. Click here to read our privacy policy *. There are a few restaurants we both adore — those tried and true favorites we keep going back to — but every once and a while we try someplace new, in the hopes of discovering another keeper to add to the rotation. Dining out starts to lose some of its magic when you know you can make the same thing at home, only better. And the fig spread, which had intrigued me more than anything else, was completely overwhelming. soft goat cheese olive oil, for brushing Method 1. This looks amazing! Sweet and savory success! Preheat your panini press, or preheat two large skillets over medium-high heat. Tasteless, almost non-existent fairy dust. This is the problem with cooking from scratch all the time. Like, really dry. Heat a panini press or grill to medium heat. It turns you into a snob. thinly sliced turkey Place the turkey on the other slice of bread and top with the cranberry sauce and spinach. Genesis Framework. Turkey & Goat Cheese Panini at Jamesport Brewing Company "Server very efficient and polite. I’m sorry you had such a horrible experience, but at least you were able to come home and improve the sammie. While I waited for our food to arrive, I couldn’t help but imagine how incredible all those flavors would be. As we sat in our little corner of the cafe, quietly lamenting the eight dollars spent on my sandwich, my cogs started turning. 4 slices bread (a grainy bread is delicious here). 2. Pressing the sandwich not only helped bring all the flavors together, it toasted the bread, warmed the cheese, and where the fig jam oozed through, it bubbled and caramelized into sticky-sweet perfection. Set the second preheated skillet on top of the sandwich, and set a sauce pan or kettle full of water on top to weigh the top skillet down. 4-5 oz. Arrange turkey over the cheese and preserves, and pile greens on top of turkey. Bummer I am so sad that you dinner was a fail, that is the primary reason Justin and I rarely go out unless it is to a place that cooks better or the same as me why pay someone to cook me crappy food? Oh yeah, get the Turkey and Goat Cheese Panini." All Rights Reserved. How am I supposed to resist a combination like that? Spread a thin layer of butter on the outside of bread slices, if using. Smear one side of the bread with the goat cheese aioli. One bubbling gob of jam at a time. Exactly! 3. As you can probably guess, I cook a lot, so going out is a real treat. Slice the bread about a 1/2-inch thick. At least it got me inspired to make something, though! Assemble sandwich by layering avocado, jam, turkey and goat cheese. Cooking, Baking, and the Pursuit of Tastiness, Barbecue Chicken Pizza with Homemade "Sweet Baby Ray’s" Sauce, Asian Peanut Salad with Sweet & Spicy Honey Roasted Peanuts, Roasted Pear and Gorgonzola Salad with Balsamic Vinaigrette, Roasted Butternut Squash Soup with Sage – The Taste of Autumn, White Chocolate Peppermint Bark Martini & Homemade White Chocolate Liqueur (FAK Friday), Pomegranate Ginger Fizz with Homemade Grenadine Syrup (FAK Friday), Braised Lamb with Creamy Polenta and Garlic Roasted Mushrooms {Foodie Dice Giveaway}. Great, disappointed looks. Less sweet, more savory. Spread softened goat cheese over one slice of bread. Quick, easy, and delicious! cheese, fig, goat, meat, nuts, panini, pistachio, sandwich, turkey. Slice and serve. 2. Reduce the heat to medium, and let cook for 3-5 minutes, or until the bread is golden on both sides. Lightly brush one side of each slice of bread with olive oil. Sweetness. 1-2 TBSP fig and black pepper jam (or fig jam, with a pinch of cracked black pepper) Lay the turkey on top of the pistachios in an even layer. Spread molasses on remaining slices and top sandwiches. Your Sammie I am sure was a billion times better! 2-3 oz. (Ahem — that said, I owe one to my friend Eric, who let me borrow his panini press in the name of getting fancy grill marks on my sandwich. Turkey & Jam Paninis with Avocado & Goat Cheese, « Brie-Stuffed Soft Pretzels with Rosemary & Sea Salt. Bad restaurant food bums me out, because I know I’m paying extra for it. Cook sandwiches in a panini press according to manufacturers directions. Leftover Turkey Panini It Is a Keeper cheddar cheese, cranberry sauce, butter, stuffing, bread, mayo and 1 more Loaded Turkey Panini Pinch of Yum cranberry sauce, turkey, butter, wheat bread, sage leaves, goat cheese and 2 more Out is a real treat, meat, nuts, panini, pistachio, sandwich,,. 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