Oil is to help retain moisture and prevent sticking. Make two very flat patties out of them. 5) Cook the patties in oil and butter until medium to medium-well, from about 10 to12 minutes on each side. Season with salt and pepper and grill over high heat, turning once, until nearly medium-rare, about 6 minutes. A staple and crowd-pleaser from his food truck, AZ Canteen, this recipe is easy to make at home and has … Grassfed goat-burger is very lean. About 20 minutes. Should serve 4 hungry folks without any problem. 3) Shape the goat-burger into 4 to 6 patties. Once crowned one of the most successful baseball teams in history from 1876-1945, the team earned 51 winning seasons, 16 first place finishes and 16 pennants and World Series appearances. Be careful not to overcook --goat meat is very lean. When done, serve with your favorite hamburger buns, sliced cheese (grassfed and/or organic), fresh lettuce, homegrown tomatoes, and your favorite condiment—such as ketchup, mustard, mayonnaise, barbeque, or other sauce. Goat meat is flavorful and lean—and most of what you'll find for sale is pastured, too. And if you happen to encounter a goat on your front door in this next week, by all means let him in! 2) Place the goat-burger in a mixing bowl, mix in the onions, rosemary, thyme, cilantro, cumin, salt, pepper, cumin, mustard, and Worcestershire sauce. JOIN AGA, 945 S Birch St BOX 461090Denver, CO 80246, Copyright © 2020   | American Grassfed Association | All Rights Reserved, 1 lb of grassfed ground goat (goat-burger), thawed, 1 teaspoon of sea salt or natural trace mineralized salt such as Redmond™. Instructions. Serve in hamburger buns with a slice of cheese and fresh lettuce, and add your favorite condiments. The Best Goat Meat Burgers Recipes on Yummly | Goat, Apricot And Pomegranate Burgers, Jamaican Goat Curry, Beef & Beet Burgers In a medium skillet, heat 2 tablespoons of the oil over medium to high heat. Top with the other patty and seal the edges the best you can. The recipe suggests serving it with jasmine rice or naan, a flatbread common in Southeast and Central Asia. On October 22, 2016 the Cubs prevailed over the LA Dodgers 5-0 winning their first National League pennant in 71 years, ironically, on the anniversary of the death of “Blly Goat” Sianis 46 years later. Support your local, sustainable agricultural producers. “He stinks!” said Cub’s owner Phillip. Form into 8 balls of equal size. 469 S Cherry St, Ste 220 This recipe should make some succulent grassfed goat-burger patties for you and your family to enjoy! Shape the goat meat into 4 hearty patties. Add the onion, lower the heat, and sauté for about 20 minutes until nicely browned and caramelized. Murphy the goat was escorted out of the park, but not without Sianis allegedly declaring in spite, “The Cubs ain’t gonna win no more because you insulted my goat.” Several attempts to break the curse over the years went unsuccessful, including curse-lifting attempts by Sianis, attending games with a goat in tow. For people reticent to try goat meat, these burgers are an excellent way to give it a try in a familiar dish that … Ground Goat Meat  (Grass-fed from your local farmer, butcher or market is best), Two skillets needed: One Medium Sized, One Cast Iron. If you enjoy whitetail deer meat you should really enjoy this grassfed goat-burger experience. For true blue Cub fans, the date of October 6, 1945 was the beginning of what became a 71 year winning drought for Chicago’s north side favorite team. Success came to a screeching halt that day when local tavern owner Billy Sianis, a season ticket holder, was not allowed into the ball park with his pet goat Murphy to watch the World Series face off against Detroit. 4) In a cast iron skillet heat the remaining olive oil and the butter over medium-to-high heat. Repeat … Sloans Creek Farm ~ Dodd City, TX ~ AGA Member 1) In a medium skillet, heat 2 tablespoons of the oil over medium to high heat. We’ll know for sure in the next week. 4) In a cast iron skillet heat the remaining olive oil and the butter over medium-to-high heat. Form meat into 6 patties, then sprinkle with seasoned salt and place on grill. Note: When available use locally produced or homegrown organic ingredients. 80246 Denver, Colorado, WANT TO BE A CERTIFIED PRODUCER? Use grassfed goat-burger for an interesting taste experience. Make two very flat patties out of them. In a cast iron skillet heat the remaining olive oil and the butter over medium-to-high heat on your grill. Andrew Zimmern takes a traditional burger to a whole new level with the recipe. Recipe adapted from americangrassfed.org. Could this reverse the curse? Thoroughly mixed ingredients by hand. 2) Place the goat-burger in a mixing bowl, mix in the onions, rosemary, thyme, cilantro, cumin, salt, pepper, cumin, mustard, and Worcestershire sauce. https://ediblechicago.ediblecommunities.com/recipes/skillet-goat-meat-burgers Set aside to cool. The oil is to help retain moisture and prevent sticking. Take off heat to cool. K. Wrigley. Take out the amount for one burger and divide that in half. Place a large spoonful of the goat cheese mixture into the center of one of the patties. 3) Shape the goat-burger into 4 to 6 patties. In a medium sized skillet, heat 2 TBLs of oil. Cook the patties in oil and butter until medium to medium-well, about 10 minutes on each side. 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