1. However, you can substitute any pasta you desire. Easy, cheesy, but entirely dairy free, this sweet potato vegan mac and cheese is sure to be a family favorite. But as I've gotten older, I've come to appreciate the versatility of mac & cheese: especially when it can be made to please any audience! Jamaican Gungo Peas Soup (Pigeon Pea Soup), Gluten free coconut rum cake (Dairy free), Scotch bonnet pepper sauce (BHM Pot Luck), Black Eyed Peas Curry (Stovetop or Instant Pot), Almond soup (Paleo/West African Inspired), Meanwhile, bring the reserved water to the boil then add the pasta and cook until al dente (slightly firm) stir occasionally so the pasta doesn’t stick. It should take about 6 minutes in total. Learn how to make the creamiest, tastiest vegan sweet potato mac and cheese recipe!! 2. Stir in the black pepper, onion powder, garlic granules, sage, thyme, and pink salt. You also might be able to use breadcrumbs and bake the mac and cheese to get an even more crispy texture- … Blend on high speed until pureed. Learn how to make some delicious, creamy vegan macaroni and cheese with sweet potatoes. If you want a hotter kick to your mac, you can also add your favorite hot sauce. Sweet Potato Mac and Cheese (vegan!) Then stir in the sweet potato, sprinkle in the cheese and fold in the pasta. Simply add the cooked broccoli to the vegan sweet potato mac & cheese before you serve it! Vegan Sweet Potato Mac and Cheese (Gluten Free), **Don’t forget to comment below and star rate if you have tried my recipes. Your email address will not be published. It should take about 6 minutes in total. You also might be able to use breadcrumbs and bake the mac and cheese … Pour sauce over prepared pasta of your choice. Slice off the very top of the garlic head. This vegan sweet potato mac & cheese recipe can be modified to be made gluten-free (depending on your pasta preference) and contains no dairy or soy. I must admit, Kraft Mac & Cheese was never a staple of my childhood, so I never had to worry about breaking free from ties to boxed mac when I entered adulthood. Copyright © 2019 Her Campus Media LLC. I used cheap, frozen broccoli I purchased from the grocery store pre-pandemic; it keeps well and provides a healthy dose of folate and calcium to this dish. Peel and dice about 3 cups of sweet potatoes (they’ll be blended eventually so don’t worry about making them look nice) and drop them into boiling water for at least 15 minutes until very tender. This recipe can also be modified to include more veggies (like my personal favorite: broccoli)! Drain off the pasta in a colander and set aside. Meanwhile, bring the reserved water to the boil then add the pasta and cook until al dente (slightly firm) stir occasionally so the pasta doesn't stick. Do a taste test and adjust for seasoning (if required) prior to serving, Cornmeal Porridge With Hominy Corn (Vegan) ». Reserve the water that the sweet potato has been cooking in and use a slotted spoon to remove the pieces. September 7, 2020. That email doesn't look right. Add the oil, the garlic and the thyme and quickly cook for 30-60 seconds until garlic is fragrant, taking care not to burn. Instructions. Once sweet potatoes are finished cooking, add them to the blender with the 1/4 cup of starchy water from the pot. Continue to stir until the cheese is completely melted and the sauce darkened in colour (3-4 minutes). In large stock pot, set a pot of water to rapid boil. If you want a hotter kick to your mac, you can also add your favorite hot sauce. Let’s be friends, 350g(spirali, penne, fusilli, macaroni etc..). Cook the Pasta. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 10 Dessert Recipes in a Mug That Will Not Let You Down, 12 oz. Store leftovers in air-tight, refrigerated container for up to 2-3 days. On medium heat, melt the dairy free butter and mix together the tapioca starch with the almond milk before pouring into the saucepan. Boil the Potatoes. pasta cooked according to package directions, 2 medium sweet potatoes peeled and diced into chunks, 1/4 cup starchy water; reserved after boiling sweet potatoes. Simply add the cooked broccoli to the vegan sweet potato mac & cheese before you serve it! You will notice the orange of the sweet potato will become more vibrant once they cook. … Preheat oven to 425F. Continue to whisk briskly until a thickish white sauce has formed. If you want a hotter kick to your mac, you can also add your favorite hot sauce. Once boiling, add sweet potato chunks and cook on medium-high heat until soft (10-15 mins). By adding your email you agree to get updates about Spoon University Healthier. That Girl Cooks Healthy. Bring a medium sized pot with water to the boil and cook the chopped sweet potato until tender (should take about 5 minutes). You also might be able to use breadcrumbs and bake the mac and cheese to get an even more crispy texture- that is worthy of further query. Stir in the black pepper, onion powder, garlic granules, parsley, thyme, and pink salt. This recipe is super tasty and guaranteed to be a true crowd pleaser especially over the holiday season. I used Trader Joe's Red Lentil Pasta for this recipe. Drizzle the garlic head and onion half … While mac and cheese is very nice, how about mixing things up by incorporating some sweet potatoes. It’s rich and creamy without feeling too heavy and perfect for meal prep! Add plant milk to blender and blend until combined. https://www.vegkitchen.com/roasted-sweet-potato-mac-and-cheese 1/2 cup raw cashews; soaked for at least half-an-hour prior to preparation. You tryna be tricky? Then use a blender, masher or immersion stick to puree the sweet potato then set aside. It's packed full of plant-based protein (so you don't have to worry about the post-dinner carb-crash) and is gluten-free! Plus, it’s … Heat the large skillet over medium heat. Simply add the cooked broccoli to the vegan sweet potato mac & cheese before you serve it! Add mix-ins if desired. Boil a pot of water and cook the macaroni … This sweet potato mac and cheese is a healthier take on the well-loved dish, made with sweet potatoes and nutritional yeast. In high-speed blender, combine onion powder, salt, pepper, garlic, nutritional yeast, soaked cashews, and lemon juice. Have to worry about the post-dinner carb-crash ) and is gluten-free, soaked,. 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