Drain them and continue as follows. You might remember our recent post about air fryer baked potatoes. Thank you! I’m lucky that our Co-op carries it, and so I’m able to get it regularly. To make these air fryer roasted potatoes, simply slice and season. You can ‘fry’ your items using air and you can make significantly healthier food compared to a traditional *deep fat fryer. Surprise your party guests with these eye-catching loaded sliced potatoes in air fryer. Flip the potato slices and give them another spritz of oil. I’m all about potatoes & thankfully, I recently purchased an air fryer, so I’ll be adding this on my list to try. Nom nom nom. Place the potato slices in the air fryer basket and spread them out. They’re so good! Add diced seitan bacon to the skillet, and saute a few minutes, until brown and a little crispy. Start by making the cashew cream. It adds something creamy without needing any non-dairy cheese. Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the … Thanks! Preheat. Thanks for letting me know! ★☆ It’s a mixture of textures and tastes that is downright comforting. Spritz again with oil and cook another 5 minutes. I like the way you think, Janis. You can just place it directly onto the sliced potatoes. For best results, don’t overlap the potatoes. It’s so easy and you use just a tiny bit of oil and that also makes this recipe for fried potatoes a lot less messy than how they’re traditionally made. Preheat the air fryer to 350 degrees for 4 minutes. Air Fryer Apples Blend until it’s perfectly smooth. Once the potatoes have finished air frying, and they are toasty brown on both sides, move the potato slices to a platter. Combine raw cashews, 1/2 cup water, nutritional yeast flakes, white miso paste, garlic, and 1/8 teaspoon salt in a blender. ★☆ Air Fryer Potatoes are a great air fryer side dish recipe. Spritz with just a little oil and sprinkle with salt and pepper. I used to make them in the oven as sliced roasted potatoes, but these days I make them in the air fryer instead. **If you double or triple your recipe you may need to add an extra minute or two to the cooking time if your potatoes get a little crowded. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. © Cadry Nelson and Cadry's Kitchen, 2009-2019. HomeShopResource LibraryAboutContactDisclosure &Privacy Policy. Your email address will not be published. (*If you're planning on making the cashew cream to use right away, I recommend using slightly less water, so that it has a thicker consistency. Remove any that look done and cook for another 2 minutes. I’m so glad that recipe has become a regular for you! Then dust with a pinch of paprika, salt, and pepper. I miss my mom’s fried potatoes but have never been able to do them in a skillet like she did. Wow your guests with these loaded potato slices, cooked in the air fryer. I wouldn’t blame you a bit! OMG, so amazing!! Air fry at 400 degrees for 10 minutes. Yay! The thinner the slices the faster they’ll cook and the crispier each piece will be take note – do not peel the potatoes or slice all the way … Plus, you’ve got one thing to check off your to-do list! Then top them with cashew cream, spring onions or chives, and diced & browned seitan bacon. The first thing to do is make the cashew cream. These air fryer fried potatoes are one of the easiest things to make in an air fryer! This look so good! Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. An appetizer night sounds so fun & right up my alley. It features plant-based comfort food classics that are ready in about 30 minutes. 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