Wait until the thermometer alerts you. 0 %. This is really good. Amount is based on available nutrient data. You saved Easy Baked Ham to your. Perfect for holiday dinners. Congrats! Very good and very easy to prepare. Layer one third of the ham in the bottom of a 6 quart casserole dish. Easter Sunday is a day where family and friends can simply gather around and enjoy being together. I made this for Christmas and it was very good. A glaze of the ingredients that another reviewer wrote would be perfect. This was good and easy. Remove as much of the ham from the bone as you can. Repeat … Oh my! Percent Daily Values are based on a 2,000 calorie diet. At this point you can trim off some of the fat if you would like. As another poster suggested - Vernors Ginger Ale is best but I think it's a Michigan-based pop. I make ham in a similar way and this is very yummy- I let the ham bake a little longer and mix the ginger ale/pineapple juice basting juices and drippings with a can of cream of mushroom soup for a wonderful gravy. ALSO: If you do not have a probe style meat thermometer, or need an idea of timing for preparing the rest of your meal, an already cooked (city) ham will reheat to 140F in approximately 15 minutes per pound. Remove the probe, and either start slicing or put on a pretty platter and let your family/guests ooh and ahh. So a 12 pound ham will take 3 hours. I wonder how it would work on the grill and use the juice mixture as a basting sauce? Remove as much of the ham from the bone as you can. :) Servings are a guess based on the 11 pound ham I served last night. NOTE: The skin gets very black and crispy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My kids didn't like the pineapple but did like the ham! Cover with aluminum foil and bake for 20 minutes in the preheated oven. 1 (20 ounce) can sliced pineapple, drained with juice reserved. I then put these into labeled quart sized freezer bags and freeze for casseroles, pasta, or beans another night. What a difference! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure your pan is at least an inch deep. Simple Baked Ham. We live in the Philadelphia area and our favorites were Franks Golden ginger ale. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cover with water to 2 inches above ham; cover and … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Set your thermometer to alert you when the ham reaches 140°F. :). My Father had made this every Easter for years. Allrecipes is part of the Meredith Food Group. I retried the recipe but did not remove the foil for the last 20 minutes as the recipe instructed. BUT, next time, I will make a syrup of the brown sugar/pineapple juice/ginger ale before pouring it over. Ish. Simply cut the skin off where it is really crispy and get to the meat underneath. I've always thought that food is more than just food, it's a language. It was good the next day for ham sandwiches. Most people won't think twice about serving basic cornbread when is on the table. 0 g Didn't have it in IL. So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham. What better way is there to do that than to gather around something delicious? Great for reheating leftover ham.....gently simmer in the Vernors - easy ham and great tasting. Make sure the probe goes through a large area of meat, not fat, and doesn't hit one of the bones down the center of the ham. Layer one third of the ham in the bottom of a 6 quart casserole dish. Nutrient information is not available for all ingredients. Take ham out of wrapper and rinse it with cool water if you think it feels icky. Place ham in pan with large cut side down. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. They suggested I thank you after the second try so thanks BCORTE for sharing! Then find the plastic … I usually don't, as most of it renders out into the pan or is very easy to cut around. And FINALLY: I like to carve off the leftovers and separate into 1 pound amounts. Place ham in a large Dutch oven or stockpot. this link is to an external site that may or may not meet accessibility guidelines. It was sweet, but it would have been better if it was more of a glaze. 2 generations love this recepie. This is the kind which has a long metal skewer on one end (the business end), a long cable, and a box which has all the controls and readouts. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Info. Information is not currently available for this nutrient. The second try was a hit with my family. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Pack the … It was so surprisingly delicious that it's the only way I bake hams now. Add comma separated list of ingredients to exclude from recipe. But if you can find it - it's awesome. The bone can be put into a labeled gallon sized freezer bag, and then thawed for yummy beans another night. Excellent recipe. Top with a few pineapple rings and 1/4 of the brown sugar. Sprinkle the remaining brown sugar over the top. So I stabbed it with a meat thermometer, and let it bake until done. Top with a few pineapple rings and 1/4 of the brown sugar. I also used a butt portion ham and Bleinheim's Ginger Ale. Also excellent is using a bone-in Ham and basting every 20 minutes until finished. Bring ham in packaging to sink and have a pan big enough to hold it nearby. Then remove the ham from the oven (remember, it's heavy and now it's really hot, too). Do not panic, the meat is juicy, I promise. Preheat the oven to 350 degrees F (175 degrees C). Then pour in enough of the ginger ale to fill the dish about half way. Take ham out of wrapper and rinse it with cool water if you think it feels icky. I followed it exactly but the ham curled up and was EXTREMELY DRY. Pour any juice left in the pineapple can over the ham. Stab with the business end of a probe style thermometer. what a flavor. Such a simple and easy recipe. Made this dish twice and it was great both times. Will be using this again at Easter. This recipe seemed easy enough. Simple Baked Ham. When your oven has reached 350F, put the ham in (be careful, it's heavy). Uncover and cook for an additional 20 minutes. Total Carbohydrate Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Then find the plastic doohickey on the large cut end and remove it. A suggestion--If you can get Vernor's Ginger Ale use that. I find a 9"x13" baking pan works great. I've been making ham like this for years. 425 calories; protein 25.8g 52% DV; carbohydrates 34.3g 11% DV; fat 20.1g 31% DV; cholesterol 74.1mg 25% DV; sodium 1438.6mg 58% DV. Made it for Easter and I'll be making it again for Christmas! I combined the brown sugar pineapple juice and ginger ale before pouring over the ham and basted every 30 minutes. Bags and freeze for casseroles, pasta, or beans another night juice/ginger ale before pouring it over it. 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Please consult your doctor or registered dietitian before preparing this recipe for personal consumption, and then thawed for beans! To a classic comfort food dish pan works great works great juicy, i will make a of!