I put half of the potatoes in a ceramic bean pot, sprinkled with salt and pepper, poured half the sauce over, repeated. Wash the sliced potatoes again and dry them with a clean kitchen towel. Now pour ⅓ of the cream on top of the potatoes and sprinkle salt, pepper, and oregano on this first layer, Then sprinkle ¾ cups grated cheese on this layer. You can freeze the baking dish as well but that means you can’t use that favorite baking dish for all this time. though. In a small saucepan, melt butter over medium heat. Take the dish out of the oven and remove the foil, Top the potatoes with the final layer of cheese. Cook 7 to 8 minutes or until potatoes … Gradually add milk. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Peel the potatoes and wash them in cold water. Joseph Joseph Index Plastic Cutting Board Set with Storage Case Color-Coded Dishwasher-Safe Non-Slip, Santoku Knife Kitchen Knife Professional Japanese Chef Knife, 7 Inch Sharp Blade with Hollow Edge, Cook Pro 4-Piece All-in-1 Lasagna and Roasting Pan, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). This recipe uses a method that will show you how to make this cheesy goodness in about half of the time of traditional scalloped potatoes recipe!. I added diced ham to mine and sprinkled extra cheese on top last night and it made an excellent main-dish casserole. Add potatoes and onion to water and return to boil. I added about 1/3c. This dish is all about the potato. Mince the garlic and add it to the butter. Required fields are marked *, Hi, So great to meet you in my online bistro! https://www.tasteofhome.com/recipes/never-fail-scalloped-potatoes Oh, I almost forgot - I sprinkled a tiny bit of nutmeg in the sauce as well. Homemade Scalloped Potatoes is one of those dishes that you can fancy ALL the way up, or take it back to basic and just let the flavors of the potatoes … These are really good. https://www.simplyscratch.com/2019/12/easy-scalloped-potatoes-recipe.html There are two options: To make this quick and easy scalloped potatoes recipe you need a nice list of ingredients. So can you! it is the perfect amount for my husband and I, as the kids don't care for this type of potatoes. In a 10-inch skillet, melt the butter with the thyme. Please note: Nutrition information isn’t always accurate. Therefore it is advised to store the gratin in a container. I doubled the recipe when I made these potatoes and my husband and son loved them! When water is boiling, cover and reduce heat to medium. Own an Instant Pot and want to learn how to cook fast and simple recipes with it? baking dish. Also, I substituted 1/8 tsp of smoked paprika and put it right into the cheese sauce instead of on top. I put these easy scalloped potatoes in the oven, seasoned the steaks, prepped the veggies, then hung out on the couch for a bit. Join me in the bistro kitchen! Slice the potatoes using a mandolin slicer or cut in thin slices. Sprinkle in the flour, stir and cook 2 minutes. To freeze potatoes au gratin store it in an airtight container and put it in the freeze. Looking for a quick and easy scalloped potatoes recipe? Keep aside. Cheesy Scalloped potatoes are the perfect comfort food… creamy, rich and cheesy; but they always take so long to cook! bring to a boil; cook and stir for 2 minutes or until thickened. Now add the cream and mix the ingredients together until thoroughly combined. Place a potato … You should make this recipe. I have doubled the recipe for company and leftovers. My family and friends loved this recipe.As to the mushroom soup. Come on in and lets get cooking!Read more. Bake in the preheated oven until the potatoes are tender, about 45 minutes. My mom taught me an easy little trick that speeds up the cooking of the potatoes and has them ready on time every time! Put the potato gratin together as described in the recipe a day before in an oven dish. Great recipe… The last layer of cheese will be added later on in the recipe. If you want to freeze it in the baking dish cover it with foil. Then cover the potatoes with a plastic wrap so the potatoes do not discolor and put it in the refrigerator. I have made these many times and love them. Wash potatoes thoroughly using a food brush. Cover and bake at 350° for 25 minutes. I used three potatoes since mine might have been smaller than "medium" and sliced them by hand about 1/8". Sprinkle with paprika if desired. I'm Mireille and love cooking. Looking forward to making them again. Put the following ingredients on your grocery list: To make this recipe take a pan or put your butter in the microwave to melt. Very good potatoes. It does need longer to cook even in a convection oven. Uncover; bake 20 minutes longer or until potatoes are tender. Then cover the dish with foil. You can prepare your scalloped potatoes and reheat right before serving. Add the cream and mix the ingredients together. My family loved these potatoes. You have a number of options: You can serve quick scalloped potatoes with lots of different main recipes like: Have fun trying this quick and easy scalloped potatoes recipe! This is a great side dish recipe that fits perfectly on your bistro menu. Bake for about 10 to 15 minutes or until golden and bubbly. The only ingredient I added was pepper and I pretty much doubled the cheese. Your potatoes may still discolor but because your final layer is the cheese you will not notice this. Do not yet add the final layer of grated cheese when you put the dish in the fridge. Was about three layers in an 8 x 8 glass pan. Quick And Easy Scalloped Potatoes Recipe - Fast Food Bistro I've made this several times. Place potatoes in a greased 1-qt. Again wash the sliced potatoes and dry them with a clean kitchen towel. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Then lightly grease the baking dish and spread ⅓ of the potatoes in a baking dish. I used red potatoes tonight and the cooking time was perfect. Then preheat the oven to 350℉. Preheat your oven to 400°F | 200°C with the rack in the center. milk to the sauce before pouring on the potatoes to make it a bit thinner and it was perfect. While water is heating, peel potatoes and onion and slice into about 1/4" slices. Repeat these steps for layer 2 and 3. So creamy and delicious! Especially the thickness of the slices. Take the dish out of the oven, remove the foil and top the potatoes with the final layer of cheese. I agree with the other comments and had to cook this for well over an hour. Next, peel the potatoes and wash them in cold water. —Edith Jennings, Prairie City, Iowa, Fast Scalloped Potatoes Recipe photo by Taste of Home. You can also use Gruyere or Mozzarella cheese. Cook and stir until cheese is melted. Not anymore! That is the reason why this recipe can be done in an hour because is due to the thickness of the potatoes. On the table in an hour and super tasty. My Husband's fav side is scalloped and he was impressed with these! Try these au gratin potatoes. I won't bother using any other recipe for scalloped potatoes. Fill a large sauce pan about 1/2 full of water and bring to a boil. Check after 45 minutes if the potatoes are soft in the middle and a knife comes out clean. Sprinkle the cheese as the final step while baking. After 45 minutes check if the potatoes are soft in the middle and a knife comes out clean. So what is the best way to cut your potatoes for this au gratin potatoes? Your email address will not be published. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 medium potatoes, peeled and thinly sliced. As you are using dairy you can store it for up to 2 to 3 weeks. Instant Pot Egg Bites Without Cottage Cheese, Grated Emmental cheese (or Gruyere or Mozzarella), 3 big starchy potatoes, Russet or Yukon Gold. It needs to cook for about 1 hr 20 min. Pour ⅓ of the cream on top of the potatoes and sprinkle salt, pepper, and oregano on the first layer, Then sprinkle ¾ cups grated cheese on this layer. Facebook for more information and updates of nutmeg in the freeze 's fav is!: to make it a bit thinner and it made an excellent main-dish casserole the only ingredient i added ham! 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