To assemble, rinse and dry greens. I made half this recipe for 2 of us and I and it is excellent. Prep Time: 20 Minutes; Cook Time: N/A; Servings: 4; Ingredients. I love the mix of salty and sweet flavors. Print Recipe Ingredients: I used cantaloupe instead of watermelon. © Copyright 2020 Meredith Corporation. This prosciutto melon salad, in particular, is a summertime favorite. Total Time 10 minutes. I do appreciate a salad that can incorporate this many fruits and veggies (and that can serve as a meal in itself, which is how we had it - with bigger portions, obviously!). Crispy Prosciutto and Melon Salad: One of my earliest memories of my family's dinner parties is always a table set with Cantaloupe melon topped with slices of fresh Prosciutto. This salad is inspired by the classic Italian combination of sliced melon and prosciutto, with a few updates that make it even more delicious (and easier to put together!) Total Time 20 mins. Microwave prosciutto in the easiest way to get crisp pieces that can be broken up and used as a topping on salads. Print Recipe. Nutrition For the salad: 1 galia melon, seeded. A lovely, summery salad featuring balls of juicy ripe cantaloupe, bits of salty prosciutto, creamy mozzarella and a flavorful (and easy!) (More about us...), ©2007-2020 All Rights Reserved. Arrange in serving bowl, then top with melon balls, mozzarella balls and prosciutto. Colorful, very flavorful. Whisk the mustard and vinegar together first, then drizzle in a tablespoon or so of oil. Rating: 4.5 stars 8 Ratings. This Melon and Prosciutto Salad with Mint Apple Cider Vinaigrette is a flavorful and delicious addition to your summer table! Info. 232 calories; fat 10g; saturated fat 2g; mono fat 5g; poly fat 0.9g; protein 8.6g; carbohydrates 31.5g; fiber 2.8g; cholesterol 18mg; iron 1.3mg; sodium 674mg; calcium 62mg. It’s gluten-free and grain-free, and packed with fresh mint, sweet melon, ripe avocado, salty prosciutto, and the most wonderful light vinaigrette dressing. Drizzle over the melon and toss … 1 8oz container mozzarella balls (I used the ciliegine size) ¼ cup fresh basil leaves, thinly sliced. Yay, science! There may be affiliate links in this post. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. I can never spell vinaigrette, cantaloupe, prosciutto, or mozz correctly most times either. Definitely company worthy. We loved this. https://www.insidetherustickitchen.com/melon-prosciutto-courgette-salad Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. https://www.simplehealthykitchen.com/summer-melon-prosciutto-salad Offers may be subject to change without notice. Ingredients: 6 slices of Prosciutto; 1 cup of rocket; 1⁄2 a rock melon; 150g watermelon; 1⁄2 bunch of mint; 1⁄2 bunch of basil; 30g Pecorino shaved; 2 tbsp Balsamic vinegar; 2 tbsp EVOO ; Method: Preheat oven to 180C; Place prosciutto on baking tray for 5 minutes or until crispy. For the lemon-honey dressing: 1 large lemon. I'd make it again in a heartbeat. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Yana, babushkacooking.com. Ingredients. Drizzle dressing mixture over fruit mixture; toss gently. This Prosciutto Melon Salad with Burrata is as elegant as it is easy- with savory, salty, prosciutto, creamy burrata, sweet cantaloupe, fresh basil and tangy balsamic glaze. Also added Dijon mustard to the dressing. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The best salads combine sweet, salty, creamy and tangy: in this case, ripe summer cantaloupe, cured prosciutto, creamy mozzarella and a flavorful (and easy!) In a small bowl, whisk together lemon juice, olive oil and honey. Email me if post author replies to my comment. this link is to an external site that may or may not meet accessibility guidelines. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. To make vinaigrette, whisk together vinegar, mustard, and oregano in a bowl. Balsamic just has the power to amp up the intense flavors of ripe fruit. Total Time: 20 minutes. Your email address will not be published. MyRecipes may receive compensation for some links to products and services on this website. Perfect for a healthy al fresco lunch or an easy light summer dinner. Mozzarella is a tricky one too (is it one z or two?). From peaches to berries to cantaloupe, it’s probably the most flavorful and versatile vinegar out there. homemade balsamic vinaigrette. You could also saute pancetta in place of the prosciutto for another twist. Scrape it out and use it to whip up a refreshing agua fresca or summery sorbet. Melon & Proscuitto Salad Khanh Ong. I added cantaloupe and omitted the mint. To do this, we store the data as outlined in our privacy policy. Save my name, email, and website in this browser for the next time I comment. Everybody understands the stuggle of getting dinner on the table after a long day. The pepper was a nice touch - added some unexpected flavor. For us, that’s usually a green leaf, tomato and cucumber salad with a drizzle of balsamic vinegar and olive oil. I wanted to give you guys my modern take on the iconic Italian antipasto! Privacy Policy. In France, people often enjoy this salad with the charentais melon. We enjoyed this but didn't loooooove it. After about half the oil is added and once you have a nice stable emulsion, you can add the rest of the oil faster, it’s just that first part that’s crucial for proper emulsification, Homemade mayonnaise or perfectly shiny ganache works on the same principles. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Prosciutto and Melon Salad. This site contains affiliate links to products. After about half of the oil has been incorporated you can drizzle it in faster, but start out very slow at the beginning to create a nice, stable emulsion. Season to taste with salt and pepper. A lovely, summery salad featuring balls of juicy ripe cantaloupe, bits of salty prosciutto, creamy mozzarella and a flavorful (and easy!) This would make a nice first course but I served it with our dinner and it was too much. It’s so simple and yet so delicious! I’ve even seen people drizzle thick, aged balsamic vinegar over ice cream (which sounds downright delicious to me!). I love the mix of salty and sweet flavors. Equipment. Perfect for a hot August night. Slowly drizzle in oil, a little bit at a time, whisking vigorously until dressing is emulsified. This easy balsamic vinaigrette is so simple and so good. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. There is much less mess than using a frying pan on the iconic Italian!., ©2007-2020 All Rights Reserved has the power to amp up the intense flavors of ripe fruit understands the of... Improvised salads in a bowl ve even seen people drizzle thick, aged vinegar! Little bit at a time, whisking vigorously until dressing is prosciutto and melon salad 1 tablespoon mint on of... 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