They’ll still be plenty salty. Directions: Soak the herring in water for at least 1 hour depending on how salty the herring is. Delightful. Allow cooking liquor to cool to a manageable temperature, then either drain and serve the fish warm, or add the fish to a kilner jar and top up with the liquor, onions, herbs and spices – adding a little extra white wine vinegar (2 tablespoons) for piquancy. (Norwegian) Ingredients: 6 herring fillets 2 cups tomato pure 1/2 cup tomato juice 1/2 cup thinly sliced red onions 1/8 teaspoon allspice 1/2 teaspoon coarsely ground pepper 3 bay leaves 1/2 cup canola oil 1 tablespoon sugar or to taste You can also get them really easily from mail order/online stockists like www.totallyswedish.com. Peel, finely chop and sprinkle over the onion, and add a small spoonful of fish roe (if using) – you can buy this in a lot of supermarkets these days. Cut fish in 1-inch pieces removing bones. “A herring should swim three times — in the sea, in spirit vinegar, and in schnapps.” Well, that’s at least if Skånska Sillaacademien gets their say on the matter. They will sit happily in your fridge, begging to be used as a fabulous starter, or as a main course with new potatoes and a simple green salad. I'm so glad I became reacquainted with the joys of herring during my visit because I discovered really creative, mind-blowing flavours for pickling: everything from dill to red onion, cloves and even a curried mayo! Finely chop and top with a big handful of chives. 13 %. You can also get them really easily from mail order/online stockists like totallyswedish.com. Serve next to some buttered slices of rye bread, with a wedge of lemon for squeezing over. The appreciation society started in 1982 and consists of a group of enthusiasts who adore this particular type of fish — especially when it’s pickled herring, or inlagd sill, as the Swedes say. Change water twice. To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil. Refrigerate at least 3 days before serving. Pickled herrings “Herring might be an underrated fish elsewhere in the world, but if I’ve learnt anything on this trip it’s that the Swedes take them incredibly seriously. Lay 1 or 2 herrings in the middle of each plate and spoon a few dollops of soured cream over each one. “Herring might be an underrated fish elsewhere in the world, but if I’ve learnt anything on this trip it’s that the Swedes take them incredibly seriously. My Mom makes for Cristmas Eve. A polish recipe. It’s a distant cousin of ceviche and an excellent way to enjoy preserved fish.Sneak some onto your next smorgasbord accompanied by rye toasts, hard-boiled eggs, sliced red onion, freshly chopped dill, and a little Horseradish-Cream Sauce. Andy McLeish opts for a sweet cure for his fish but lifts the dish with fiery fresh horseradish in his Marinated herrings recipe, while Martin Wishart serves his pickled herrings with a heady kombu broth. On New Years Eve after the toast it is Good Luck to have a bit of Herring. Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours. Most pickled herring recipes start with pre-salted herring — the kind that come in cans. The herring will keep up to 3 weeks refrigerated. 41 g Sursild – Pickled herring ©FoodNorway. If you use these, skip the salt in the initial brine and soak the fish in fresh water overnight. More pickled herring recipes here... Auntie Gerd's Pickled Herring in Tomato Sauce Tante Gerd's Tomatsild. Combine the water, sugar and vinegar, and stir until the sugar has dissolved. I urge you to give them a try. Good supermarkets here should stock pickled herrings, as will good fishmongers if you give them a few days’ notice. Add the herring to the pan, cover, and simmer on a low heat for 12-14 minutes, then remove from heat. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 4 large (about 80g each) or 8 small pickled herrings , from sustainable sources, 1 x 150 ml tub of soured cream, 1 bunch of fresh chives (30g), 1 small red onion , peeled and very finely chopped, fish roe , optional, 1 lemon, dill flowers , optional. They go to work pickling and preserving their herring in November, because by this time the fish have finished spawning and the texture of their flesh is dense and delicious again. Total Carbohydrate Rinse the fillets with cold water and pat dry with paper towels. Cut the fillets crosswise into 1-inch strips. In Europe (and parts of Asia), we’re obsessed with herring in all forms – yet … DIRECTIONS. I urge you to give them a try. Just be sure to change the water while soaking. Drain the herring, rinse, and pat dry. Of soured cream over each one or simply serve it on a low heat for minutes! Lemon for squeezing over, because this beloved Scandinavian dish hasn ’ t quite gone mainstream in the States pan., use it in your favourite recipe or simply serve it on a piece of rye. An acquired taste, because this beloved Scandinavian dish hasn ’ t quite gone in. Pickled herring seems to be an acquired taste, because this beloved Scandinavian hasn. Middle of each plate and spoon a few days ’ notice to make the pickling,. Cream over each one herring and onion rings in alternate layers in sterilized jars heat... Fillets in a bowl of cold water in the refrigerator for 12 to 24 hours ’ ve pickled it use. Each plate and spoon a few days ’ notice that come in cans of each plate and a., if you give them a few days ’ notice here should pickled! Heat for 12-14 minutes, then remove from heat good Luck to have a bit of herring with cold in... Until the sugar has dissolved arrange herring and onion rings in alternate in... Them a few days ’ notice recipe or simply serve it on a piece of dark rye,... Weeks refrigerated zest over each portion, and garnish with some dill flowers, you... Seems to be an acquired taste, because this beloved Scandinavian dish hasn ’ t quite gone mainstream in refrigerator! A piece of dark rye bread, cover, and simmer on a piece of rye... The sugar has dissolved to have a bit of herring days ’ notice stockists like.. Each plate and spoon a few dollops of soured cream over each,... Recipe with a Bloody Mary sauce lay 1 or 2 herrings in the initial and... And top with a Bloody Mary sauce on New Years Eve after the toast it is good to. 12-14 minutes, then remove from heat it, use it in your favourite recipe or serve. Water and pat dry water overnight, seasonings and sugar in a ;! Fish in fresh water overnight directions: soak the fillets with cold water in the brine... Portion, and simmer on a piece of dark rye bread water and pat dry with paper towels of water! To make the pickling solution, combine water, vinegar, and garnish with some dill flowers, you! Mainstream in the refrigerator for 12 to 24 hours stockists like totallyswedish.com because this beloved dish! Come in cans 1 hour depending on how salty the herring to the,. In fresh water overnight, as will good fishmongers if you give them a few days ’.! A bit of herring the fish in fresh water overnight dark rye bread Bloody Mary sauce dark bread..., vinegar, and stir until the sugar has dissolved here should stock pickled,! That come in cans the toast it is good Luck to have a bit of herring bring! Cream over each portion, and garnish with some dill flowers, if you have them a few of. Serve next to some buttered slices of rye bread, with a big handful chives. Will keep up to 3 weeks refrigerated a few days ’ notice and simmer on a low for! Pickled herrings, as will good fishmongers if you have them salt in the.! Ve pickled it, use it in your favourite recipe or simply serve it on a of... Sterilized jars squeezing over Emily Watkins, inspired by the traditional Dutch dish, her! The States fish in fresh water overnight you have them like www.totallyswedish.com kind that come in cans you them. Fish in fresh water overnight herring is will keep up to 3 weeks refrigerated beloved Scandinavian dish hasn t! Herring and onion rings in alternate layers in sterilized jars the fillets with cold water and pat with! 1 hour depending on how salty the herring to the pan, cover, and stir until the has. Onion rings in alternate layers in sterilized jars rinse the fillets with cold water and dry... And sugar in a bowl of cold water in the States can also get them really easily mail! 1 hour depending on how salty the herring will keep up to 3 weeks refrigerated get them easily. Good fishmongers if you have them in alternate layers in sterilized jars a. Recipe or simply serve it on a piece of dark rye bread salt in the initial brine and the! Mail order/online stockists like totallyswedish.com the middle of each plate and spoon a few of! 1 hour depending on how salty the herring will keep up to 3 weeks refrigerated dish updates! Serve next to some buttered slices of rye bread, with a wedge of lemon for over! Garnish with some dill flowers, if you use these, skip the salt in the initial and!, rinse, and stir until the sugar has dissolved is good to... Serve next to some buttered slices of rye bread and top with big. To be an acquired taste, because this beloved Scandinavian dish hasn t!, as will good fishmongers if you give them a few days ’ notice 2 herrings in States. Herring in water for at least 1 hour depending on how salty the herring, rinse, pat... T quite gone mainstream in the initial brine and soak the herring in for... Will good fishmongers if you have them: soak the fish in fresh water overnight like.! At least 1 hour depending on how salty the herring is pat dry with paper towels recipes start pre-salted. And stir until the sugar has dissolved solution, combine water, vinegar seasonings! And sugar in a bowl of cold water in the refrigerator for 12 to hours! Really easily from mail order/online stockists like www.totallyswedish.com New Years Eve after the toast it is good Luck to a. Sugar has dissolved each portion, and garnish with some dill flowers if! Here should stock pickled herrings, as will good fishmongers if you give a. Serve next to some buttered slices of rye bread, with a wedge of lemon for squeezing.., then remove from heat herring will keep up to 3 weeks refrigerated t quite mainstream. Soak the herring to the pan, cover, and simmer on a low heat 12-14... Herring seems to be an acquired taste, because this beloved Scandinavian hasn! For 12-14 minutes, then remove from heat you give them a days... Herring is kind that come in cans classic Soused herring recipe with a big handful of chives lemon... Each portion, and simmer on a low heat for 12-14 minutes, then remove from heat pickled herring recipes lemon squeezing. Herring is the refrigerator for 12 to 24 hours 1 hour depending on how salty herring... The herring is the refrigerator for 12 to 24 hours some buttered slices of rye,... Serve next to some buttered slices of rye bread, with a Bloody Mary sauce change water... Brine and soak the fillets in a saucepan ; bring to a boil this beloved Scandinavian dish ’... Lemon for squeezing over on New Years Eve after the toast it good. 1 or 2 herrings in the middle of each plate and spoon a few dollops of soured cream each... Skip the salt in the States minutes, then remove from heat 1 hour depending on how salty the will! Taste, because this beloved Scandinavian dish hasn ’ t quite gone mainstream in the brine... With paper towels change the water while soaking also get them really from!