Cover and refrigerate if not grilling immediately. 3 Tbsp (45 mL) chopped fresh sage, or 1 tbsp (15 mL) dry crumbled sage. Heat a skillet on medium-high heat with olive oil. See more: Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels. 1. Mix thoroughly with a fork. Cover and refrigerate if not grilling immediately. Cover and refrigerate if not grilling immediately. © Corus Entertainment Inc., 2020. Serve on buns with the usual burger toppings: bacon, mustard, mayo, tomatoes, onions, lettuce. Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. Mix thoroughly with a fork. This pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. All rights reserved. 1 lb(s) (500 g) lean ground Canadian pork, 3 Tbsp (45 mL) fresh sage, chopped, or 1 tablespoon (15 mL) dry crumbled sage. Mix thoroughly with a fork. 3. As we head into one of the busiest weekends in the year, Canada Day and theContinue Reading The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance. Mix thoroughly with a fork. Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. 4. Serve them on a typical hamburger bun, a kaiser roll, or in a lettuce wrap. Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. Preheat BBQ on high for 10 minutes then reduce to medium; lightly oil grill bars with vegetable oil. Divide into 4 equal portions, flatten into patties, and place in the fridge to set. To get the latest recipes delivered to your inbox, sign up for our monthly newsletter. Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. Combine all ingredients (except the buns) in a large mixing bowl. Cover and refrigerate if not grilling immediately. Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. Preheat BBQ on high for 10 minutes then reduce to medium; lightly oil grill bars with vegetable oil. Per-heat grill to medium; lightly oil grill bars with vegetable oil. https://www.cookscountry.com/recipes/8456-grilled-parmesan-pork-burgers freshly grated Parmesan, dried oregano, red bell pepper, pork and 19 more Double Cheddar Loaded Fry Burger Ball Park Brand Ball Park® Hamburger Buns, … Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. Serve on buns with the usual burger toppings: bacon, mustard, mayo, tomatoes, onions, lettuce. 2. Copyright © 2020 Ontario Pork. Per-heat grill to medium; lightly oil grill bars with vegetable oil. Once you try homemade marshmallows, there’s no going back to store-bought! Think you have what it takes? Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. Grill burgers on both sides, turning … Corus Lifestyle. Pork, Summer, Dinner, Main, Herbs, Grill, https://www.foodnetwork.ca/recipe/parmesan-sage-pork-burgers/13878/. Cover and refrigerate if not grilling immediately. Holiday baking season is here and having the right tools on hand makes the holidays a breeze. Make the Tomato Sauce. Top it with these amazing grilled veggies and it becomes one of the best Summer Burgers. Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books. Then add on your favorite condiments and enjoy this fantastic burger. Mix thoroughly with a fork. Cover and refrigerate if not grilling immediately.Preheat barbecue on high; reduce heat to medium. Or try something a little more daring: grilled Portobello mushrooms, soft goat cheese, roasted peppers, arugula leaves or black olive tapenade. Be on a Food Network Canada show! How to Make Our Pork Parmigiana Burgers with Basil Mayo Form the Pork Burger Patties. Try it! Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. The patties are made by combining ground pork with bacon, onion, and parmesan cheese and then grilled. Homemade patties made from Canadian pork, breadcrumbs, Parmesan cheese, sage, garlic and pepper will make this burger stand out at your dinner table. Or try something a little more daring: grilled portobello mushrooms, soft goat cheese, roasted peppers, arugula leaves or black olive tapenade. All rights reserved. Grill up a fresh feast for dinner! Per-heat grill to medium; lightly oil grill bars with vegetable oil. Grill burgers on both sides, turning once, until completely cooked with no trace of pink, about 15-20 minutes. Add on your favorite condiments and enjoy this fantastic burger your standard beef patties these... Kaiser roll, or 1 Tbsp ( 15 mL ) chopped fresh sage, or 1 (! Once, until completely cooked with no trace of pink, about 15-20 minutes ( 10 cm ) wide burger... A lettuce wrap tomatoes, onions, lettuce right tools on hand makes the a. 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