Placed a piece of cheese on each slice broiled at 400 until brown and cheese melted. We also put it over hot pasta which was really tasty. I may add a little sprinkling of sea salt and coarse black pepper before serving next time. Shop Ingredients. 153 calories; protein 9.3g 19% DV; carbohydrates 1.8g 1% DV; fat 12.1g 19% DV; cholesterol 24.2mg 8% DV; sodium 269.4mg 11% DV. Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Marinated Cheese Cubes; Marinated Cheese Cubes. It is not the same as the mozzarella balls only because I used a block instead of a log of the fresh stuff. I made this for a BBQ I put a cherry tomato a piece of fresh basil and then the marinated mozzarella cube on a toothpick. It is a family favorite. 2 tablespoons chopped olive oil-marinated red pepper, 1 pound mozzarella cheese, cut into cubes. Marinated Mozzarella Cubes Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. Tons of flavor. A couple of test tasters thought it might benefit from a splash of apple cider vinegar. I make this every year for Thanksgiving and Christmas using soft fresh mozzarella and fresh peppers and herbs from my garden. Easy to prepare and very pretty in a nice serving bowl. Great recipe, looks beautiful in a tupperware, which wasn't quite big enough. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound mozzarella cheese, cut into 1-inch cubes, 1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces. I was trying to save money as the marinated fresh mozzarella in the deli section is expensive. Information is not currently available for this nutrient. Wonderful! I will definitely make this again! I really liked. This is recipe is good for small party's great party food. Brushed thin slices of French bread with the oil. Amount is based on available nutrient data. —Arline Roggenbuck, Shawano, Wisconsin, Marinated Mozzarella Cubes Recipe photo by Taste of Home. this link is to an external site that may or may not meet accessibility guidelines. Thanks for sharing.:). Serve with bread or crackers. But it is a great recipe using mostly pantry items and I will make again. Info. I served it with crackers, but I think a crust baguette might be better to soak up the olive oil. Serve with crackers or sliced baguette. I used to buy this at the deli at a local market and now I am happy to be able to make it myself. It came out nice. Repeat layers twice. I used wegmans basting oil in place of Olive oil. I can't believe I was out of red pepper flakes, so I subbed plenty of cracked black pepper, and that worked fine. reminded me of the kind they sell in the deli. Taste of Home is America's #1 cooking magazine. 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