Baked in a heart shaped cake pan for Valentine's Day, but it can be baked in any type of cake pan to be enjoyed all year long! A favorite keto chocolate cake recipe that’s intensely rich, moist with a light and tender crumb. This low carb cake with almond flour is easy to make in ONE bowl and the perfect low carb dessert for birthdays, parties or any time you’re craving a death by chocolate cake. Add unsweetened cocoa powder and you have a delicious low carb chocolate cake. 3 MINUTE CHOCOLATE CAKE 1/4 cup almond flour, 1 ounce 1 tablespoon cocoa 1/4 teaspoon baking powder 3 tablespoons plus 1 teaspoon granulated Splenda or equivalent liquid Splenda 2 tablespoons butter, melted 1 tablespoon water 1 egg Mix the almond flour, cocoa, baking powder and granulated Splenda, if using, in a 2-cup glass measuring cup. There are two separate parts to the recipe – the cake itself, which we will cut into two or three layers, and rich chocolate ganache filling. Weight Watchers Freestyle Smart Points = 7. With only 4g net carbs per slice, it is the perfect birthday cake for any low-carb dieter! The cake is made from almond flour, chopped walnuts, and sugar-free chocolate. An almond flour chocolate cake is simply almond flour, cocoa, erythritol (or the low carb sweetener of your choice), butter and eggs. 0 from 0 votes. Low carb chocolate almond flour cake covered with sugar-free chocolate ganache. I used Truvia as a sugar substitute. Print Recipe Pin Recipe. Almond flour is a fabulous high protein, low carb, gluten free, high fibre alternative to flour. It is light, moist and tasty!