If this is true for larger-scale formers, then it is certainly true for the hobby farmers. Katahdin Sheep are a breed that has been around for a little over 60 years now in the US. Mothering ability, milk production, fast growth , bone size, muscling, and parasite resistance is a must on our farm. The ewes possess excellent mothering skills, lambing twins and triplets unassisted most often and raising them without help. A katahdin ewe, milked once a day, can produce between a pint and a quart of milk per day. Excellent Mothers: Kathadin ewes possess excellent mothering ability, plenty of milk, few lambing problems, and normally give birth to twins without difficulty. Single lambs are actual quite uncommon for this breed. And since it is higher in fat and protein than goat milk, it has a sweeter taste. Rejection of lambs is rare. They also require free-choice minerals or minerals mixed their feed just like all other livestock but it cannot have copper in it,m as this is toxic to all sheep breeds. These sheep have the longest lactation and highest daily production of any breed now in the US. They need access to a good quality hay such as an orchard grass mix. As stated above,they are prolific and will regularly produce twins or triplets at lambing. Large-scale sheep farmer's usually have access to dairy sheep breeds such as East Friesians and Lacaune's. Sometimes those raising sheep for meat won’t even consider milking them, the same goes for those raising sheep for milk, some won’t consider them for meat, but this breed can easily be dual-purpose. Another added bonus of raising Katahdin sheep for milk, is raising them for their true purpose which is meat. Dorper lambs have amazing growth rates when young. Another added bonus of raising Katahdin sheep for milk, is raising them for their true purpose which is meat. You can set your address, phone number, email and site description in the settings tab.Link to read me page with more information. Unless you would like to learn to shear your own sheep or you can find a shearer to shear just a few sheep for a reasonable price, then it is best just to go with hair sheep. Katahdins were developed as a hardy and prolific meat breed. https://domesticanimalbreeds.com/10-best-sheep-breeds-for-milk Rejection of lambs is rare. A katahdin lamb can easily reach 100lbs or more at 9 to 10 months of age. For people that can not find one of the still rare dairy breeds, it is possible for them to keep non-dairy breeds in order to milk them. They are heavy milk producers so feeding multiples is no problem. In this scenario, the lambs are locked up away from their mothers at night. The ewes are milked in the morning and lambs are let out to spend the day with their mom. Another added bonus of raising Katahdin sheep for milk, is raising them for their true purpose which is meat. They can be fed grain when dry but they require it when lactating. Instead, they are covered in hair which becomes very thick during the winter months and falls out quite cleanly for the spring. These lambs grow quickly due to all that rich milk the ewes produce for them. This makes them an excellent substitute for a dairy sheep breed because they are easy to care for and they regularly lamb with twins and sometimes triplets. If they have enough milk for their lambs, then they certainly have enough for you. Katahdins also make an excellent dairy breed for the hobby farmer because they are a hair sheep. Care for Katahdin sheep is similar to any other sheep breed. Lambs produce a high quality, well-muscled carcass that is naturally lean and consistently offers a very mild flavor. 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