This dish is full of flavor and tastes great with roasted vegetables or pasta on the side. Add milk 1 tablespoon at a time until mixture is very smooth. All you need is 5 minutes to stir it together in a bowl! The salmon can be cooked any way you prefer, because the star of this recipe is the lemon cream sauce made with Meyer lemon. The amount of flavor you’ll get from the humble ingredients will blow you away. When salmon is finished cooking, spoon sauces from the pan over the salmon. Here’s a rich and creamy sauce that’s perfect for salmon, fish or veggies: lemon dill sauce! The great thing about this sauce is that there’s no cooking required at all. It is the perfect way to prepare salmon without drying it out. While salmon is baking, prepare the sauce by stirring together greek yogurt, mayo, lemon juice, dill, and pepper. Enjoy a fresh, light, and flavorful meal with this Creamy Lemon Garlic Parmesan Salmon recipe.