Here is a great recipe: Slow Cooker Pulled Pork. You will need to baby the saute pan so that the cheese doesn't burn. Then add the meat and stir in well. It’s thought that a burrito was dropped into a deep fryer, with the result being what we now call Mexican chimichangas. great recipe, CCheryl Required fields are marked *. Now this recipe can easily be halted at the burrito stage. just the right amount of sweet and sour. I find this works best to use leftover meat that I already have cooked. In a small bowl, mix the shredded chicken, salsa, and spices, then add evenly to the tortillas. You can fry them after frozen or even while frozen as well. I also made a deep fried, bacon wrapped, pickle. He has decided these are all I should make now. Chimichangas (Deep Fried Burritos) are a tasty recipe that uses a basic ground or pulled meat, refried beans, cheese & spice and fry them up. This probably took place, not in Mexico, but in the kitchen of a diner in the USA (in one of the border states, such as Texas or Arizona, where Tex-Mex cuisine was popularized). The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. Try this Chimichangas (Deep Fried Burritos) recipe, or contribute your own. Lay out the tortillas and divide the beans, meat, and cheese in a line across the bottom third of the … https://www.bigoven.com/recipe/chimichangas-deep-fried-burritos/66152, Get Detailed Nutrition Facts on Any Recipe. 2276. I used leftover pulled pork (that did not have BBQ sauce on it) and refried beans that I had made from a previous recipe. Copyright © 2020 Frugal Cooking with Friends. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks. Yield: 12 Chimichangas or fried burritos From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. Once the oil was hot, I turned it down and with a good pair of tongs I was able to lay 5-6 chimichangas into the saute pan at a time. Beef, Pork, Chicken or Turkey (I used Pulled Pork). Your email address will not be published. In a medium sized mixing bowl combine chicken, chili powder, cumin, … In a large frying pan, with 1 inch of oil over medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes. I used a grease splatter screen to keep the oil from burning me. Link in another recipe. Take off the heat. Put on high. Frugal Cooking with Friends Great food on a budget cooked with friends. Burritos are generally rolled up in foil and eaten with the hands, whereas deep-fried chimichangas are served on a plate. I used a frying pan, wooden spoon, wide saute pan, grease splatter screen, tongs, cookie sheet. My son didn’t care so I made them all up at once. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92 Posted to MealMaster Recipes List, Digest #154 Date: Sun, 02 Jun 1996 17:20:44 -0400 From: Helene Rotondo, this is terrific!!! I used pulled pork without BBQ sauce. Do you want to use pulled pork too? They can also be frozen before fried and then fry them later. Find recipes for your diet. Drain on paper towels and keep warm.l Garnish with cheese, lettuce, and onion. Frugal Cooking with Friends Great food on a budget cooked with friends. Remove ads. In a large skillet, brown meat and drain. Your email address will not be published. this is really good so i had to give it a photo. Chimichanga (; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine. Knowing how to make chimichangas will … https://www.bigoven.com/recipe/chimichangas-deep-fried-burritos/66152 These are a basic burrito that you then fry in vegetable oil instead of baking. They are then ready to eat! Custom folders. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. With a touch of oil saute the onion for 3-4 minutes. Scoop out the meat sauce into a line onto the tortilla shell. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/chimichangas-deep-fried-burritos/66152. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. You will want to fry the ones you will be eating. Add the Rotel and mix in for a minute. Save my name, email, and website in this browser for the next time I comment. Chimichangas (Deep Fried Burritos) are a tasty recipe that uses a basic ground or pulled meat, refried beans, cheese & spice and fry them up. The fraught origins of the deep-fried burrito. Add unlimited recipes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Next we will assemble the chimichangas. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada. An electric frying pan would work great as well. Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce. I sat them all on a large cutting board. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Use the tongs to pull the chimichangas back out and place them onto a paper towel on a large cookie sheet. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. What would you serve with this? 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