15 May 2013, Tried this recipe tonight, family loved it Delicious with a green leaf salad and a glass of wine! To make Chilli Garlic Prawns Gravy, add 1-½ cup Water after adding all the sauces. I'm Neha, Blogger & recipe expert behind WhiskAffair. You can also use fresh chicken stock instead of chicken stock cubes for this recipe. You can use any size of Prawns to make this Chilli Prawn, but I like to prepare it with medium-sized prawns. Add prawns in a bowl along with egg, salt, black pepper powder, maida, cornflour, and 1 tsp soy sauce. Your email address will not be published. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. You can adjust the amount of red chili sauce and green chilies, as per your taste and preference. Pat the prawns dry with kitchen paper. Remove excess oil by draining in kitchen paper. Do not overcook the prawns or they will turn chewy and rubbery.You can also air fry the battered prawns or even bake them in an oven. Delicious with a green leaf salad and a glass of wine! So, the coming weekend, do plan out an exclusive Chinese meal for your family and make sure that you even serve them this finger-licking Dry Prawn Chilli which is both delicious and wholesome! Prawns cook very quickly, so make sure you do not overcook them otherwise they will become chewy. 500g / 1 lb prawns / shrimp, raw, , peeled and deveined (Note 1) Coat prawns with flour mixture and deep-fry in batches; cook for a minute or two until they are nice and crispy. Once ready to serve, heat oil and fry the prawns on high heat once again until crisp and heat the sauce again. Mix flour and cornflour and add little amount of chilli powder or flakes in it. Coat prawns with Home » Recipes » Meal Type » Snacks/ Appetizers » Chilli Prawns, Published: Sep 21, 2020 | Last Updated On: Sep 22, 2020 by Neha Mathur. The email addresses you've entered will not be stored and will only be used to send this email. You can make the sauce in vegetable oil in place of ghee. If you want to make it a little healthier, pan fry them instead of deep frying. Enjoy! De-vein, wash and pat dry the prawns thoroughly with an absorbent paper. Hi! Something went wrong. A sizzling combination of sautéed prawns, asian sauces, and fresh greens onions, these Indian styles crispy Dry Chilli Prawns are very appetizing. Whenever I go to an Asian restaurant, my eyes search for something that is spicy and crispy, especially when it comes to Prawns recipe. If you do not want to deep fry the prawns, you can simply cook the marinated prawns on a skillet for about a minute from both the sides. Drizzle over all the Lemon Garlic Butter, sprinkle with parsley and serve immediately with fresh lemon. Make the sauce and keep it aside. Prep: 10 min › Cook: 10 min › Ready in: 20 min Heat deep-fryer to 180-190 C. In a bowl, mix flour, chilli powder and salt together. Considered to be an excellent source of selenium, prawns help in curing cancer.It also helps in improving the circulation of blood, controls the pressure of blood, and even contains a protein that acts as building blocks for the body. If you are a fan of Chinese food, you are sure to love this completely different take on prawns without a doubt! Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. Add prawns in a bowl along with egg, salt, black pepper powder, maida, cornflour and 1 tsp soy sauce. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Wash and clean the prawns and pat them dry using a kitchen towel. When the oil is hot, add the prawns and fry until nicely browned. Only me, but I like to prepare it with medium sized prawns best of all it! With egg, salt, black pepper and red bell pepper and red bell pepper 2pinches! 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