Its texture is soft, creamy and spreadable. Over 500,000 page views per month,Want to be listed on cheese.com? During the period of ripening, it changes its colour from white to orange and the taste of the cheese sharpens. Each "~" indicates a missing or incomplete value. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Footnotes for Cheese food, cold pack, american. Sharp Cheddar Cold Pack Cheese Food is perfect for easy snacking and adds a robust Cheddar flavor to side dishes like mashed potatoes. Local Cheese Factory Continues to Produce Award-Winning Cheese Spread During Pandemic (PDF) Pine River Wins Two Best-in-Class Awards at 2020 World Championship Cheese Contest (PDF) SHOP OUR COLD PACK CHEESE … (1) Cold-pack cheese, club cheese, is the food prepared by comminuting, without the aid of heat, one or more cheeses of the same or two or more varieties, except cream cheese, neufchatel cheese, cottage cheese, lowfat cottage cheese, cottage cheese dry curd, hard grating cheese, semisoft part-skim cheese, part-skim spiced cheese and skim milk cheese for manufacturing, into a homogeneous plastic mass. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Combine cold pack cheese food and softened cream cheese, mixing ... chopped parsley and pimento strips, if desired.Serve with Triscuits. Here could be your shop! Source: Nutrient data for this listing was provided by USDA SR-21. Cold pack cheese was first made by a Wisconsin tavern owner for snacking. [1] It is often made using Cheddar or Swiss cheeses as a base, using added spices, fruits, vegetables, or nuts as flavoring. Cold Pack cheese is produced by blending two or more varieties of fresh and aged natural cheese without the aid of heat. Sometimes it is flavoured with spices, fruits, vegetables or meats for that extra kick. Cheese is made for sharing. This cheese is also known as club cheese, comminuted cheese, or crock cheese. Cold pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of heat. Cold Pack Cheese Food, the official name, signifies that the product is made without the aid of heat. Its texture is wonderfully creamy and spreads easily onto crackers, bread and vegetables. [1] It is often made using Cheddar or Swiss cheeses as a base, using added spices, fruits, vegetables, or nuts as flavoring. Serve with a crisp lager or bright Pinot Grigio to … It remains as similar as possible to natural cuts of cheese but with the advantage of being in a convenient spreadable form. [2] 2020 ©Worldnews, Inc. Fact. Over 500,000 page views per month, Put your store on our map! Free Shipping on Eligible Items Kentucky Beer/Cheese, made from sharp cheddar cold pack cheese food, https://en.wikipedia.org/w/index.php?title=Cold_pack_cheese&oldid=969415471, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 July 2020, at 08:22. Cold Pack cheese is produced by blending two or more varieties of fresh and aged natural cheese without the aid of heat. (2) All cheeses used in a cold-pack cheese food are made from pasteurized milk, or are held for not less than 60 days at a temperature of not less than 35 °F before being comminuted. Cold pack cheese was first made by a Wisconsin tavern owner for snacking. Each "~" indicates a missing or incomplete value. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? [2] Common flavorings include almonds, port wine, horseradish, and smoked flavor. Sometimes referred to as “club cheese” or “crock cheese,” cold pack is a spread made from different batches of the same variety of cheeses, or from two or more varieties of mild and sharp natural cheese that have been ground to a paste and mixed with cream and other dairy ingredients. Percent Daily Values (%DV) are for … The appearance of Cold Pack is similar to natural cheese. It is used as a table cheese for snacks and breakfast. Use our large database to learn more about your favourite dairy! Its texture is soft, creamy and spreadable. Cold pack cheese, also known as club cheese or crock cheese, [1] is a type of cheese spread that is created by blending natural cheeses without the use of heat.. Want to be listed on cheese.com? The appearance of Cold Pack is similar to natural cheese. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Made from pasteurized or unpasteurized cow's milk, Flavour: full-flavored, sharp, smokey , spicy, Synonyms: crock cheese, comminuted cheese, club cheese. Over 500,000 page views per month,Put your store on our map. Over 500,000 page views per month,Advertise your businese with us. and other Snack Foods at Amazon.com. Shop Shullsburg Creamery - Horseradish Cold Pack Cheese Spread - 14 oz. Privacy Policy Nutrition Facts For Cold Pack American Cheese - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. Cold Pack is available in balls, logs, bulk tubs and party cakes. “Cold pack is really one of those iconic foods that come from Wisconsin,” said Heather Porter Engwall, director of national product communications for the Wisconsin Milk Marketing Board. “Along with things like brats, cheese curds, beer and sausage, cold pack … Footnotes for Cheese food, cold pack, american. Love cheese? It can be used as an ingredient in sandwiches, on top of hot foods, such as potatoes, as a base for a cheese sauce, or simply on its own, served with crackers as an appetizer. This cheese is also known as club cheese, comminuted cheese, or crock cheese. As with most cheese spreads, cold pack cheese is a soft spreadable blend of cheeses that can be used in a variety of applications. Your daily values may be higher or lower based on your individual needs. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. It’s a good source of Protein, Calcium, and Phosphorus. Source: Nutrient data for this listing was provided by USDA SR-21. (3) The moisture content of a cold-pack cheese food is not more than 44 percent, and the fat content is not less than 23 percent. 2 bells. So share the fun facts and spread the deliciousness! Available in balls, logs, bulk tubs and party cakes the appearance of cold cheese! Sharp Cheddar cold Pack cheese was first made by a Wisconsin tavern owner for.... `` ~ '' indicates a missing or incomplete value. [ 3 ] and! Pecorino Romano was a part of the staple diet of Roman soldiers blending two or more varieties of fresh aged... Party cakes may be higher or lower based on your individual needs be. Variety of cheeses may be used in creating this spread. [ 3 ] blending two or varieties. 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