Stir so the sauce coats all the meatballs. These look and sound delicious! There is something about meatballs and pasta, a flavor combination that can't be beat! We ate these meatballs for dinner and there were leftovers too. If you are  regular reader of this blog you'll also know that I love chorizo. Just popping over for a visit now . Sign up for your free 7-day eating plan and email newsletter. And I love spices too! Chorizo-style meatball pasta Layers of filling pasta, rich roasted peppers and fresh tomato sauce, topped with smoky Spanish-style meatballs – it’s a lunch bowl taste sensation! Ooooooo, Corina! about me! Add the meatballs. Why not sign up to my weekly newsletter too. They are so good so I'm sure you'll like them if you love chorizo! you totally get a pass on the disorganization with the new baby. We have to agree, they’re absolutely amazing! Corina, this is a beautiful recipe! I'm usually eating lunch at home by myself and the leftovers of this were delicious. Heat a little oil in a frying pan. I happen to think that a little bit of chorizo can turn so many recipes from ordinary into outstanding and that is exactly what the chorizo does in these meatballs. And it's definitely meatball weather at the moment! But it’s also a doddle to make at home when you have a little more time. If you've read above you'll see that I adapted this recipe from an Italian recipe and used chorizo instead of hot Italian sausage. I used dried herbs but if you have fresh ones then feel free to use them. You can also stay up to date by following on Instagram, Facebook  and Twitter. I am a big chorizo fan. I love meatballs and chorizo too - what a fantastic combination of flavours! STEP 2. Add the bread crumbs, cheese, cilantro, … You might also like my chicken piccata recipe! yes, the chorizo in the meatballs probably makes the dish - what an amazing idea. I love making meatballs but have never made them with spicy sausage. She loves easy healthy recipes that taste great and often involve spices. All the flavors together sound delicious. Thanks Anna! Take care! I am not sure if I want to share! After all, homemade meatballs are such an easy meal. This looks really good! I always have some on hand, but had never thought about using it in the meatballs. This is definitely a comfort meal one cannot possibly refuse! Def going to try it although in my case it will be spicy Italian sausage, as it's hard to find chorizo here in Italy! Chorizo is such a wonderful addition to meatballs! Still sounds good to me! In our warm and friendly groups – whether virtual or real-life – you’ll get all the support you need to achieve your weight loss dreams. Just fabulous! They'are so good with spaghetti, making it the perfect Spanish Italian fusion recipe. Perfect for anyone who can’t make it to one of our groups, Slimming World Online will guide you towards a healthier, fitter, slimmer you. This tasty dish is part of our Free Food range, available exclusively at Iceland. Pour the oil into a large pan (a wok is the best option) and sautà © the onion, garlic and mushrooms until the onion is translucent, the garlic is cooked (but not brown) and the mushrooms are just about cooked. I love easy healthy recipes that taste great. Enough pasta for 4 people; Method. Oh yes, if you have leftovers meatballs and sauce then just wait till they have cooled and then pop them in the freezer. These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce. Or this tepsi baytinijan, an Iraqi meatball dish. I cannot wait to try these out on the family next week. Once the meatballs have browned, remove from the pan and place on a plate. Meatballs are such a popular recipe in our house. The leftovers are easy to reheat in the microwave or in the oven. Hang in there! Copyright © 2020 Searching for Spice on the Foodie Pro Theme. When you want to eat them then defrost in the fridge overnight and then reheat them in the oven or microwave. I’ll even send you a FREE printable. Transfer the meatballs to the tomato sauce. Thank you so much for linking up with the Food of the Month Club. Thanks for a great write up and your pictures are stunning. Serve with pasta looks really good! Continue to cook over a low heat for about 10 minutes. I'm always happy to adapt a recipe to suit what I have in the fridge. And I LOVE the addition of the chorizo. These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce. Eat the Slimming World way for a week! This post was first written back in 2012  and I think it was one of the first recipes I made after Little Miss Spice was born. To make the meatballs put all the ingredients into a bowl. Pop them on a baking tray, cover with clingfilm and set aside to chill in the fridge. Glad to see you back! 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