https://www.dish-ditty.com/recipe/chinese-pork-patties-recipe See recipes for Eggplant Patties, Pork Patties too. Pork Collar meat: 350g Chinese Mushroom (soaked until soft and finely chopped) : 4pcs Water chestnut (finely chopped) : 1pcs Preserved Turnip(Preserved vegetable, finely chopped) : 20g (Optional) Spring Onion (Chopped) 2 sprigs Seasonings Oil : 1tbsp Corn starch : 2tbsp Sugar : 1/2 tsp Light Soy Sauce : 2tsp Fish sauce : 1tsp For Frying Oil 1 tbsp Corn starch Little 1. Serve with mayonnaise. Mix seasoning mix in a large bowl. Add in bean curd, water chestnuts, ginger, onion, garlic and spring onion. Cook some Ground beef, once cooked mix together. 29 homemade recipes for ground pork patties from the biggest global cooking community! Coat patties with breadcrumbs. Mix in Cream Of Mushroom soup, some cheese and some of the tater tots.. Bake for 40 mins or so, put the tatter tots on top and cook. Finely chop the spring onions – don’t bother with the very dark green ends. using scissors, cut the bacon into small pieces. Method. To Cook. See recipes for Chinese steamed pork patty with salted fish 咸魚蒸肉餅 too. Turn over at least once. Pan-fry until golden brown or until meat is cooked. Form mixture into 7cm patties. Heat the olive oil in a frying pan, add the spring onions and bacon and fry gently for 5 minutes, until the onion is soft and the bacon is … 30 homemade recipes for ground pork patties from the biggest global cooking community! Add in pork mince and mix well. Take the pork patties and break into peices. Mix well.