To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Add garlic and ginger and pour the Char Siu sauce over the meat or you can use a bag. This is the perfect way to serve ham … Turn over for 2-3 times during the marinating process. Keep in fridge for 24 to 48 hours. Or you can simple mix everything in a sealed bag. Well, I finally tried it and can't believe how amazing this tastes!! Pre-heat oven to 200-degree C (around 400-degree F). What is Char Siu? Char Siu Glazed Ham. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. The edges are charred and crispy, and the inside is super juicy and delicious. I've been wanting to try this for a long time but wasn't sure how it would turn out. The pork is marinated overnight, traditionally cooked whole, then sliced very thin. The smokey, salty taste of the ham works really well with the sweet char siu glaze. 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