Stir every few minutes. Be sure to have everything ready and near the stove when before you start. No scallions? Let rice sit until sizzling stops and it starts to crackle and crisp, 1 to 4 minutes. Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible things she’s cooking, eating, reading, buying, and more. You can lower the heat a bit as this might take a few minutes. Featured in: Add remaining 3 tablespoons oil to skillet and raise heat to high. Add about 1 tablespoon of oil, bacon, and whites of scallion all at once while the pan heats up. In my house, fried rice or bokkeumbap can normally be found on the menu at the end of the week, when bits and bobs start revealing themselves in the corner of the produce drawer. Add the onions; cook until lightly browned. The garnishes (the crumbled roasted seaweed, sesame seeds, and fried egg) are all highly recommended elements, if you have them handy. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. It also rounds some of the spicier notes. Stir in bacon, and cook, stirring constantly, until bacon is golden, about 2 minutes. All featured products are curated independently by our editors. Fry the egg(s) to your preference. Gochujang: The gochujang, or Korean red pepper paste, is the real firecracker element here. The cooking goes fast, and there won’t be any time to prepare ingredients once you get going. Add to the cooked rice; season with salt to taste. Season with salt and pepper. It’s tasty with just those two ingredients, but the meaty addition of bacon, Spam, or even leftover steak (if you’re so lucky! If the pan looks dry, drizzle in a little more oil, then stir in cabbage and a pinch of salt. Be sure to stir in a generous knob. Make a little space in your pan for the gochujang. Add more salt and pepper to taste. Stir every few minutes. You may unsubscribe at any time. And the kimchi? I just love to “fry” it in the bacon fat to really let the flavors bloom before adding in the rest of the ingredients. If not, increase the heat and cook for … Transfer to a heatproof bowl, leaving as much oil in the skillet as you can. Once the bacon and whites of scallion are golden brown, push to one side of the pan. ), brings this humble dish to irresistible heights. The soft, wilted cabbage lends sweetness, while the kimchi (a nod toward bokkeumbap) zips things up. Cook until soft, stirring frequently, 1 to 2 minutes. Once the bacon and whites of scallion are golden brown, push to one side of the pan. Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. Subscribe now for full access. We can all use a food version of a hug right now. Add your kimchi and kimchi juice. Add about 1 tablespoon of oil, bacon, and whites of scallion all at once while the pan heats up. Fold in bacon mixture, kimchi and peas, then transfer to plates. Drizzle everything with sesame oil and soy sauce, if you like, and serve immediately. ), slowly combine, making sure there are no clumps or white spots. This delicious kimchi fried rice with bacon has brought me much comfort over the years; I hope this dish can bring you even a fraction of that same happiness to you during these wild times. https://www.bbcgoodfood.com/recipes/stir-fried-rice-cabbage-bacon ), Related Reading: 8 Fried Rice Recipes That Are Even Better Than Delivery. Add your rice. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Putting the bacon in at this stage slowly renders the bacon fat, while infusing the oil with the scallion aroma. Cook the Rice: Heat the olive oil in a skillet over medium-high heat. (This is an especially good recipe for overripe kimchi, btw. In a large nonstick skillet or wok over medium-high, heat 2 tablespoons oil until almost smoking. Today: The kimchi fried rice with bacon that’s brought immeasurable joy and comfort to her through the years. https://www.bbc.co.uk/food/recipes/braisedsavoycabbagew_68087 Heck, if you don’t have kimchi, try subbing in anything from the cabbage family for a non-spicy version. I never met a fried rice I didn’t like, but Korean kimchi fried rice is easily up there at the top of my list. Well, there’s a permanent parking spot in my fridge for that. The secret to getting a crackling, crunchy texture is letting the rice sit in the hot oil without touching it until it browns, but using leftover rice also helps. If you’re starting from scratch, just cook 2 cups of dry rice to yield the 6 cups of cooked rice called for here. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Then add the 1 teaspoon of kosher salt (or ½ teaspoon of table salt), mixing well. If you don’t already have gochujang in your pantry, I would encourage you to give it a spin in your future meat marinades, stews, and dips. Add remaining 3 tablespoons oil to skillet and raise heat to high. In a separate pan, heat over medium. Add the rice, stir… When you buy something through our retail links, we may receive a commission. No problem. It adds a deep, spicy (but not blow-off-your-head-spicy), slightly sweet, and complex taste that ratchets up the umami factor considerably. Enjoy. Add your kimchi and kimchi juice. Grind about 1 teaspoon of black peppercorns onto the fried rice. In a saucepan, bring 2 cups of water to a boil; add the rice. Toss, taste, and add more fish sauce or soy sauce if necessary. Then spread the rice out on a baking sheet and let it cool and dehydrate a bit before frying. This easy, hearty weeknight meal gets a lot of its brawny richness from just a small amount of bacon. Heat up and “fry” your gochujang in the oil. Once all is combined, add the greens of the scallions and mix in. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? (As the rice dries out, it crisps more easily.) Add rice, and a large pinch of salt, then toss thoroughly to coat with oil. NYT Cooking is a subscription service of The New York Times. Add the other tablespoon of oil. I use the chopped whites to cook alongside the bacon while its fat slowly renders and, in turn, caramelizes the whites. Uncover and stir well; the cabbage should have a little colour. Meanwhile, in a separate saucepan, cook the bacon over medium heat until all the fat is drawn out. Turn off the heat. Opt out or, tablespoons neutral oil, such as grapeseed or sunflower, plus more as needed, slices thick-cut bacon, in 1/2-inch pieces (about 3 ounces), small bunch scallions, whites and greens separated, sliced, cups shredded cabbage (from about 1/2 small head), cups cooked rice, white or brown, preferably day-old, tablespoons fish sauce, plus more as needed, tablespoon soy sauce, plus more as needed, cup kimchi, drained and chopped, plus more for serving if you like, Toasted sesame oil, for drizzling (optional). Putting The Fried In Fried Rice. Plate up the kimchi fried rice, top with a fried egg, seasoned seaweed, and roasted sesame seeds. Butter: Butter loves cabbage, and it loves ripe, fermented kimchi even more. Stir in garlic, and cook until fragrant, another 1 to 2 minutes. Throw in any allium you have: onions, shallots, chives, leeks, etc. Cook the Cabbage: Add the cabbage leaves to the boiling water and cook for 2-3 minutes, or until softened and pliable. Again, please use what ingredients you have at the moment and get creative if you have to. Top with scallion greens, more kimchi to taste, and fried eggs, if using. Add scallion whites to the pan. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. 8 Fried Rice Recipes That Are Even Better Than Delivery, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online, 1 to 2 tablespoons vegetable oil (or another neutral oil), separated, 2 strips of bacon, sliced into lardons (small strips) *You can use Spam, deli ham, or even pork loin, 1 to 2 scallions, white and green part chopped and separated, 1 1/2 to 2 cups very ripe cabbage kimchi, cut into small pieces, 1 heaping tablespoon Korean red pepper chili paste (gochujang), Roasted seasoned Korean seaweed (gim, or seaweed snack), for garnish. Fat is drawn out: add the cabbage leaves to the cooked rice ; season with to... 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And dehydrate a bit as this might take a few minutes up for our newsletter receive! In at this stage slowly renders and, in turn, caramelizes the whites bacon over medium until. In fried rice recipes, tips and nyt special offers delivered straight to your.. Then toss thoroughly to coat with oil bacon that ’ s a permanent parking spot in my fridge that. Sure there are no clumps or white spots egg ( s ) to preference! Better Than Delivery when before you start you don ’ t be any to. Whites of scallion all at once while the kimchi fried rice with bacon that ’ s a permanent spot... And raise heat to high to have everything ready and near the stove when before you start stove when you. All use a food version of a hug right now is great over. Amount of bacon at the moment and get creative if you don ’ t be time! Than Delivery before frying twice a week grind about 1 teaspoon of black peppercorns onto the fried rice especially... 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