Pulse in the olive oil until you’ve achieved a chunky-smooth paste. It did turn out a very pretty colour. I hope you enjoy it :O). . In a medium-sized saucepan, simmer the figs in the water for about 30 minutes, until very tender. As for inspiration,it happens all the time. It does seem sophisticated but it's so simple to make and it's perfect for when you have company. 1. The tapenade totally took me by surprise when I tried it. That restaurant sounds fabulous! Leftover tapenade is wonderful with grilled fish or chicken, or smeared on turkey sandwiches. I love a good tapenade especially when it's easy to make like this one! I love rosemary too and yes it would make an awesome appetizer! Bring Middle Eastern flavors to your table with this sweet-and-salty tapenade recipe of black olives, walnuts, capers, figs, ... Olive, Fig, and Honey Tapenade Olive, Fig, and Honey Tapenade. The data is a computer generated estimate so should be used as a guide only. It was so good I ended up eating a lot of it straight from the food processor when I was decanting it. It is perfect for parties. I have to bust this out over the holidays! You really don't need anything to sweeten it. Total Carbohydrate As part of a platter with all of the above plus some good vegan cheese and a plentiful supply of red wine (great for parties and get togethers). When I finished eating I was so curious that I had to go check the menu again. I like your thinking! Don't subscribe Among all I have to do, I look forward to taking a little time for this. 1 small clove garlic ▢ It makes perfect appetizer. It turns out that it had figs in it. I love olives, so I will definitely give this recipe a try! I am sure you'd like it :O). This particular tapenade is a classic combination of two traditional Mediterranean products olives and figs. Hi guys, I hope you all enjoyed this long Labour Day weekend! Thanks Cadry :O), Adore this genius, seasonal twist on tapenade! READY IN: 10mins. Every year when figs come into season, I throw a small celebration. Place figs in a pot, cover with cold water and set over high heat. Rosemary is one of my favorite spices! Sign up for my emailsMy CookbookRecipe IndexShop. I might be tempted to try this because of the wonderful balance of flavors. 20 %, (Nicoise, Lyon or Greek, rinsed and pitted). We went there for lunch a few weeks ago and I ordered the Mezze Plate. But I do love the idea of pairing them with sweet figs, which I love. thoughts on adding honey to sweeten it a bit? Sprinkle with vegan parmesan (I make a quick one one with brazil nuts, nutritional, yeast, salt, a small piece of lemon zest and a pinch of smoked paprika - whiz in a blender and you're done), Stirred through freshly boiled and drained new potatoes for a great side or snack. YIELD: 1 1/2 cups. Thank you Brandi, and really, you've never tried tapenade? I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Black Olive and Fig Tapenade. This sounds like the perfect way to celebrate it! If using a food processor, pulse the pitted olives, drained figs, lemon juice, mustard, … Football season is right around the corner now so I wanted to share with you a delicious recipe for Black Olive Tapenade.This French olive spread is the perfect appetizer you need for any party.. Olive Tapenade comes together in a minute, allowing you to enjoy your guests without spending hours in the kitchen. As I read that you had inspiration from something I'm realizing I saw something a few days ago that inspired me as well and it has completely fallen out of my head. we used lots of our figs this year for making this delish tapenade.. It is particularly good with ciabatta, foccacia, baguette or. Drain, reserving a few tablespoons of the liquid. Sorry it didn't mention that. Rating: Unrated 0 Ratings. 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